How long does my chocolate last and what’s the best way to eat it?

Freshly made chocolate:

  • Dark chocolate is good for up to 1 year
  • Milk chocolate is good for up to 6 months
  • White chocolate is good for up to 6 months 

Our truffles and pralines are good for 2 months.

We recommend storing the chocolate at 60.8 – 66.2 degrees Fahrenheit and to eat it at a temperature of 68 degrees Fahrenheit in order to give the chocolate the chance to release all of its aroma.

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